Red Velvet Cake
350kcal
Ingredients
For the Cake
- 2 cups All-purpose flour Sift to avoid lumps.
- 1.5 cups Granulated sugar Ensure well combined for an even texture.
- 1 teaspoon Baking soda Use fresh for best results.
- 1 teaspoon Salt Balances sweetness.
- 1 tablespoon Cocoa powder Use unsweetened for a deeper taste.
- 1 cup Vegetable oil Can be replaced with melted butter.
- 1 cup Buttermilk Yogurt mixed with milk can be substituted.
- 2 large Large eggs Use room temperature.
- 2 tablespoons Red food coloring Gel coloring is preferred.
- 1 teaspoon Vanilla extract Use pure for best flavor.
- 1 tablespoon White vinegar Don’t skip for extra lift.
For the Cream Cheese Frosting
- 8 ounces Cream cheese Let it soften for easier mixing.
- 1/2 cup Unsalted butter Softening helps achieve ideal consistency.
- 4 cups Powdered sugar Sift to ensure a smooth blend.
- 1 teaspoon Vanilla extract Optional: add almond extract for twist.
- 2 tablespoons Milk Add gradually to prevent over-thinning.
Method
Instructions
- Preheat your oven to 350°F (175°C). Grease and flour the pans.
- Sift together the flour, sugar, baking soda, salt, and cocoa powder.
- Whisk the vegetable oil, buttermilk, eggs, red food coloring, vanilla extract, and vinegar together.
- Combine the wet and dry ingredients, stirring gently until just incorporated.
- Pour the batter evenly into the prepared cake pans.
- Bake for 30–35 minutes or until a toothpick inserted in the center comes out clean.
- Cool the cakes in the pans for about 10 minutes before transferring them to a wire rack.
- Beat the softened cream cheese and butter together until smooth and creamy.
- Add the powdered sugar gradually, mixing until fluffy, then add the vanilla extract.
- Adjust the frosting consistency with milk if necessary.
- Level the tops of the cooled cakes with a knife if needed.
- Assemble the cake by placing one layer on a plate, frosting it, and topping with the second layer.
- Decorate with additional frosting, sprinkles, or fresh berries if desired.
- Slice the cake and serve at room temperature.
Nutrition
Serving1sliceCalories350kcalCarbohydrates45gProtein4gFat15gSaturated Fat5gCholesterol40mgSodium210mgPotassium150mgFiber1gSugar30gVitamin A500IUCalcium50mgIron1mg