Raspberry White Chocolate Blondies
190kcal
Ingredients
For the Blondie Base
- 1 stick Unsalted butter melted
- 1 cup Brown sugar
- 1 large Egg
- 1 teaspoon Vanilla extract
- 1 cup All-purpose flour
- 1 teaspoon Baking powder
- 1/4 teaspoon Salt
For the Additions
- 1 cup Fresh raspberries
- 1 cup White chocolate chips
Method
Instructions
- Preheat your oven to 350°F (175°C).
- Combine melted butter and brown sugar in a medium bowl. Stir well until smooth and glossy.
- Add the egg and vanilla extract. Mix until well blended.
- Whisk together flour, baking powder, and salt in another bowl.
- Gradually mix the dry ingredients into the wet mixture, stirring until combined.
- Fold in fresh raspberries and white chocolate chips carefully.
- Pour the batter into your prepared baking pan, spreading it out evenly.
- Bake in the preheated oven for 25-30 minutes, until edges are golden brown.
- Cool the blondies in the pan for about 10 minutes, then move to a wire rack.
- Slice into squares and serve!
Nutrition
Serving1squareCalories190kcalCarbohydrates25gProtein2gFat9gSaturated Fat5gPolyunsaturated Fat1gMonounsaturated Fat3gCholesterol25mgSodium120mgPotassium50mgFiber1gSugar15gVitamin A5IUVitamin C2mgCalcium2mgIron4mg