Raspberry Coconut Snowballs
120kcal
Ingredients
For the Mixture
- 1 cup fresh raspberries or frozen, thawed raspberries
- 1 cup shredded coconut unsweetened
- 1 cup almond flour
- 3 tablespoons honey or maple syrup for a vegan option
- 1 teaspoon vanilla extract
- 1 pinch salt
For Rolling
- 1 cup additional shredded coconut for coating
Method
Instructions
- Mash the raspberries in a medium bowl until mostly smooth, leaving some small chunks for texture.
- Combine the ingredients: Add shredded coconut, almond flour, honey, vanilla extract, and a pinch of salt to the mashed raspberries and mix well.
- Chill the mixture in the refrigerator for about 15 minutes.
- Scoop small amounts of the mixture and roll them into balls, about 1 inch in diameter.
- Roll the formed snowballs in additional shredded coconut until fully coated.
- Refrigerate the snowballs on a parchment-lined tray for another 15 minutes.
- Serve chilled and enjoy!
Nutrition
Serving1snowballCalories120kcalCarbohydrates14gProtein3gFat6gSaturated Fat4gPolyunsaturated Fat0.5gMonounsaturated Fat3gSodium10mgPotassium120mgFiber2gSugar8gVitamin C10mgCalcium30mgIron0.5mg