Raspberry Bars with Oatmeal Crumble Topping
200kcal
Ingredients
For the Raspberry Filling
- 2 cups Fresh Raspberries frozen works too if thawed!
- 3/4 cup Sugar enhances the natural sweetness
- 2 tablespoons Cornstarch thickens the filling
- 1 tablespoon Lemon Juice adds brightness
- 1 teaspoon Vanilla Extract infuses warmth and depth
For the Crumble Topping
- 1 cup Rolled Oats provide texture
- 1 cup All-Purpose Flour gives structure
- 3/4 cup Brown Sugar for caramel flavor
- 1 teaspoon Baking Powder helps the crumble rise
- 1/2 teaspoon Salt balances the flavors
- 1/2 cup Unsalted Butter melted for mixing
Method
Preparation
- Preheat your oven to 350°F (175°C) and prepare your baking dish.
- Mix the raspberries with sugar, cornstarch, lemon juice, and vanilla extract in a medium bowl.
- Combine rolled oats, all-purpose flour, brown sugar, baking powder, and salt in a large bowl.
- Pour the melted butter into the dry ingredients and mix until crumbly.
- Press two-thirds of the crumble mixture into the bottom of the baking dish.
- Spread the raspberry filling evenly over the crumble base.
- Sprinkle the remaining crumble mixture over the raspberry filling.
- Bake for 25-30 minutes until the topping is golden brown and the filling is bubbling.
- Cool the bars in the baking dish for at least 15 minutes before slicing.
- Slice into squares and enjoy!
Nutrition
Serving1squareCalories200kcalCarbohydrates30gProtein2gFat8gSaturated Fat5gMonounsaturated Fat2gCholesterol20mgSodium100mgPotassium150mgFiber2gSugar10gVitamin A5IUVitamin C15mgCalcium2mgIron4mg