Raspberry Bars with Oatmeal Crumble Topping
200kcal
Ingredients
For the Raspberry Filling
- 2 cups Fresh Raspberries frozen works too if thawed!
- 3/4 cup Sugar enhances the natural sweetness
- 2 tablespoons Cornstarch thickens the filling
- 1 tablespoon Lemon Juice adds a zesty brightness
- 1 teaspoon Vanilla Extract infuses warmth and depth
For the Crumble Topping
- 1 cup Rolled Oats provide a hearty texture
- 1 cup All-Purpose Flour gives structure to the crumble
- 1/2 cup Brown Sugar for caramel flavor
- 1 teaspoon Baking Powder helps the crumble rise
- 1/4 teaspoon Salt enhances flavors
- 1/2 cup Unsalted Butter melted for easy mixing
Method
Instructions
- Preheat your oven to 350°F (175°C). Grease your baking dish or line with parchment paper.
- Mix raspberries, sugar, cornstarch, lemon juice, and vanilla extract in a bowl and toss gently.
- Combine rolled oats, flour, brown sugar, baking powder, and salt in a large bowl.
- Pour melted butter into the dry ingredients and stir until crumbly.
- Press two-thirds of the crumble mixture into the bottom of the prepared baking dish.
- Spread raspberry filling evenly over the crumble base.
- Sprinkle the remaining crumble mixture over the raspberry filling.
- Bake in your preheated oven for 25-30 minutes until golden brown.
- Cool bars in the dish for at least 15 minutes before slicing.
- Slice into squares and enjoy!
Nutrition
Serving1barCalories200kcalCarbohydrates30gProtein3gFat9gSaturated Fat5gPolyunsaturated Fat1gMonounsaturated Fat3gCholesterol20mgSodium150mgPotassium150mgFiber2gSugar10gVitamin A200IUVitamin C10mgCalcium20mgIron1mg