Quick Gooey Butter Cookies
150kcal
Ingredients
For the Cookie Dough
- 1 box yellow cake mix this is the secret ingredient that makes these cookies a breeze to prepare.
- 1/2 cup unsalted butter softened, for that rich, gooey texture.
- 1 large egg binds the ingredients together and adds moisture.
- 8 oz cream cheese softened, giving the cookies their signature gooeyness.
- 1 tsp vanilla extract adds a warm, aromatic flavor that enhances every bite.
For Rolling and Dusting
- 1/2 cup powdered sugar (for rolling) coats the dough balls for a sweet, signature dusting.
- 1/4 cup powdered sugar (for dusting) adds that final touch of sweetness before serving.
Method
How to Make Quick Gooey Butter Cookies
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper to prevent sticking and ensure easy cleanup.
- Mix the dough by combining the yellow cake mix, softened butter, egg, cream cheese, and vanilla extract in a large mixing bowl. Stir until everything is well blended and a soft dough forms.
- Chill the dough in the refrigerator for about 30 minutes. This step is optional but recommended.
- Scoop out tablespoon-sized portions of the chilled dough and roll them into balls.
- Coat each ball thoroughly in powdered sugar, ensuring they’re completely covered.
- Place the coated dough balls on your prepared baking sheet, making sure to space them about 2 inches apart.
- Bake the cookies in your preheated oven for 10-12 minutes. Look for lightly golden edges while the centers remain soft and gooey.
- Cool the cookies on the baking sheet for a few minutes before transferring them to a wire rack.
- Serve your cookies warm or at room temperature, and enjoy the delightful gooeyness with every bite!
Nutrition
Serving1cookieCalories150kcalCarbohydrates18gProtein2gFat7gSaturated Fat4gPolyunsaturated Fat1gMonounsaturated Fat2gCholesterol30mgSodium100mgPotassium50mgSugar10gVitamin A200IUCalcium20mgIron1mg