Puff Pastry Straws with White Cheddar & Black Pepper
200kcal
Ingredients
For the Pastry
- 1 sheet Puff pastry High-quality for best results
For the Cheese Mixture
- 1 cup Shredded white cheddar cheese Feel free to mix in sharp cheddar
- 1 teaspoon Freshly ground black pepper Adjust to taste
- 1 pinch Salt Optional, as cheese may provide enough saltiness
For the Egg Wash
- 1 large Egg Whisk with water for a smooth texture
- 1 tablespoon Water Helps loosen the egg for application
Method
How to Make
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Whisk together the egg and water in a small bowl to create an egg wash.
- Roll out the puff pastry on a lightly floured surface until smooth. Brush the rolled pastry generously with the egg wash.
- Sprinkle the white cheddar, black pepper, and an optional pinch of salt evenly over the pastry.
- Fold the pastry in half, then gently roll it out again to seal the layers together. Cut the dough into 1/2-inch strips.
- Twist each strip a few times and place them on the prepared baking sheet. Brush the tops with additional egg wash.
- Bake for 12–15 minutes or until golden brown. Let cool slightly before serving.
Nutrition
Serving2strawsCalories200kcalCarbohydrates20gProtein4gFat12gSaturated Fat7gPolyunsaturated Fat1gMonounsaturated Fat2gCholesterol70mgSodium300mgPotassium100mgFiber1gVitamin A500IUCalcium150mgIron1mg
Notes
Pair these cheese straws with a spicy dipping sauce for an extra kick! Ensure your puff pastry is cold before rolling for better flakiness.