Prosciutto and Honey Burrata Pizza
300kcal
Ingredients
For the Pizza Base
For the Toppings
- 8 oz burrata cheese Creamy and rich
- 4 oz prosciutto Savory and salty
- 1 cup arugula Fresh and peppery
For the Drizzle
- 2 tablespoons olive oil Enhances flavor
- 1 tablespoon honey A touch of sweetness
- 1/4 teaspoon red pepper flakes Optional
For Seasoning
- Salt and pepper To taste
For Garnish
- Fresh basil leaves Optional garnish
Method
Instructions
- Preheat your oven to 475°F (245°C). Place a pizza stone in the oven if you have one.
- Roll out your homemade dough on a floured surface if you’re feeling ambitious.
- Place your pre-made pizza crust on a baking sheet or hot pizza stone and brush with olive oil.
- Tear the burrata cheese into pieces and distribute it across the pizza crust.
- Bake the pizza for 12–15 minutes, until the crust is golden brown and cheese is bubbly.
- Layer the prosciutto slices over the pizza right after removing it from the oven.
- Top the pizza with fresh arugula.
- Drizzle honey over the pizza, and sprinkle red pepper flakes if desired.
- Season with salt and pepper to taste.
- Optionally, garnish with fresh basil leaves.
- Slice the pizza and serve it immediately.
Nutrition
Serving1sliceCalories300kcalCarbohydrates30gProtein12gFat15gSaturated Fat7gPolyunsaturated Fat0.5gMonounsaturated Fat7gCholesterol40mgSodium650mgPotassium200mgFiber2gSugar2gVitamin A10IUVitamin C5mgCalcium15mgIron10mg
Notes
For best results, reheat leftovers in a preheated oven at 375°F (190°C) for about 10-15 minutes.