Potsticker Soup
320kcal
Ingredients
For the Broth
- 6 cups Chicken or vegetable broth for a hearty base
- 1 tablespoon Soy sauce for savory umami flavor
- 1 tablespoon Sesame oil contributes a nutty aroma
- 1 teaspoon Ginger freshly minced
- 2 cloves Garlic minced
For the Soup
- 2 cups Mixed vegetables peas, carrots, or bell peppers
- 1 package Frozen potstickers adds heartiness and texture
- 2 Green onions sliced for garnish
- Fresh cilantro for garnish, if desired
- Salt and pepper to taste
Method
How to Make Potsticker Soup
- In a large pot, bring 6 cups of chicken or vegetable broth to a gentle simmer over medium heat.
- Stir in 1 tablespoon each of soy sauce and sesame oil, along with 1 teaspoon of minced ginger and 2 cloves of minced garlic. Let it simmer for about 2–3 minutes to infuse the flavors.
- Gently add 2 cups of mixed vegetables to the pot and cook for about 5 minutes.
- Carefully add the frozen potstickers directly into the simmering broth and cook according to package instructions, typically about 5–7 minutes.
- Taste your broth and adjust the seasoning with salt and pepper as needed.
- Ladle the soup into bowls, garnishing each with sliced green onions and fresh cilantro, if desired.
Nutrition
Serving1bowlCalories320kcalCarbohydrates40gProtein12gFat12gSaturated Fat2gPolyunsaturated Fat3gMonounsaturated Fat6gCholesterol10mgSodium800mgPotassium600mgFiber3gSugar4gVitamin A30IUVitamin C25mgCalcium4mgIron10mg