Potato Gnocchi in a Sage Sausage Butter Sauce
450kcal
Ingredients
Potato Gnocchi Ingredients
- 2 potatoes Large baking potatoes for a fluffy texture
- 1/2 teaspoon Salt for the dough
- 1 large Egg helps bind the ingredients
- 1 cup All-purpose flour main dry ingredient
Sauce Ingredients
- 1 pound Sage-flavored sausage adds depth of flavor
- 1 medium Onion, diced provides sweetness
- 1 stick Butter for richness
- 1 teaspoon Ground sage complements sausage
- 4 cloves Garlic pressed or minced
- 1 teaspoon Salt balances flavors
- To taste Fresh cracked black pepper adds warmth
- 1-2 teaspoons Garlic and herb seasoning blend for flavor
- 1.5 cups Vegetable broth makes the sauce savory
Method
How to Make Potato Gnocchi in a Sage Sausage Butter Sauce
- Preheat your oven to 400°F.
- Bake the large baking potatoes for about 45 minutes until tender. Peel and mash until smooth.
- In a large bowl, mix the mashed potatoes, 1/2 teaspoon salt, 1 large egg, and 1 cup all-purpose flour until a soft dough forms.
- On a floured surface, roll the dough into long ropes about 1/2 inch thick. Slice into 1-inch pieces.
- Bring a pot of salted water to a rolling boil. Add the gnocchi in batches and cook until they float, about 2–3 minutes.
- In a skillet over medium heat, cook the sage sausage until browned, about 7–10 minutes. Set aside.
- In the same skillet, melt butter and sauté the diced onion until translucent. Add garlic, ground sage, seasoning blend, salt, and pepper. Cook for 1–2 minutes.
- Bring back the sausage and add vegetable broth. Let it simmer for 5 minutes.
- Gently toss the cooked gnocchi into the sauce and serve hot.
Nutrition
Serving1servingCalories450kcalCarbohydrates60gProtein20gFat15gSaturated Fat8gPolyunsaturated Fat1gMonounsaturated Fat4gCholesterol100mgSodium800mgPotassium800mgFiber3gSugar2gVitamin A500IUVitamin C30mgCalcium50mgIron2.5mg