Pistachio Dream Cookie Bars
250kcal
Ingredients
For the Batter
- 1 cup unsalted butter softened
- 1 cup granulated sugar
- 1 cup brown sugar packed
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
For the Mix-Ins
- 1 cup chopped pistachios unsalted
- 1 cup white chocolate chips
For the Topping
- 1/2 cup chopped pistachios for garnish
Method
How to Make Pistachio Dream Cookie Bars
- Preheat your oven to 350°F (175°C). Grease a 9x13-inch baking dish and line it with parchment paper.
- Cream together the softened butter, granulated sugar, and brown sugar until light and fluffy, about 2-3 minutes.
- Beat in the eggs one at a time, along with the vanilla extract, until well combined.
- Whisk together the flour, baking soda, and salt in a separate bowl. Slowly add to the wet ingredients, mixing until just combined.
- Gently fold in the chopped pistachios until evenly distributed.
- Spread the cookie dough evenly into the prepared baking dish and smooth the top.
- Bake for 25–30 minutes, or until edges are lightly golden and a toothpick inserted comes out clean.
- Let cool in the pan for about 10 minutes, then transfer to a wire rack to cool completely.
- Melt the white chocolate chips in a microwave-safe bowl in 30-second intervals, stirring until smooth.
- Pour the melted white chocolate over the cooled cookie bars and spread evenly.
- Sprinkle the additional chopped pistachios on top while chocolate is still warm.
- Allow the topping to set for about 30 minutes, then slice into squares.
- Serve these delightful bars to your friends and family and enjoy!
Nutrition
Serving1barCalories250kcalCarbohydrates30gProtein3gFat13gSaturated Fat7gPolyunsaturated Fat1gMonounsaturated Fat5gCholesterol35mgSodium150mgPotassium70mgFiber1gSugar15gVitamin A300IUCalcium20mgIron1mg
Notes
For best results, ensure butter is at room temperature before creaming. Test for doneness with a toothpick and allow bars to cool completely before cutting.