Pina Colada Lush Recipe
250kcal
Ingredients
For the Crust
- 1.5 cups Graham cracker crumbs
- 0.5 cups Unsalted butter melted
- 0.25 cups Granulated sugar
For the Cream Cheese Layer
- 8 oz Cream cheese softened
- 0.5 cups Powdered sugar
- 1 cups Whipped topping
For the Pineapple-Coconut Filling
- 1 can Crushed pineapple drained
- 1 cups Coconut cream or coconut milk
- 0.25 cups Granulated sugar
- 1 pkg Instant vanilla pudding mix
For the Topping
- 1 cups Whipped topping for topping
- 0.5 cups Shredded coconut toasted
- 6 pcs Maraschino cherries optional
Method
Directions
- Preheat your oven to 350°F (175°C).
- Combine graham cracker crumbs, melted butter, and granulated sugar in a medium bowl until well blended.
- Press the mixture into the bottom of a 9x13-inch baking dish to form an even layer.
- Bake the crust for 8–10 minutes until lightly golden, then cool completely.
- Beat together softened cream cheese and powdered sugar until smooth and creamy.
- Fold in 1 cup of whipped topping until fully combined.
- Spread the cream cheese mixture evenly over the cooled crust.
- Mix drained crushed pineapple, coconut cream, granulated sugar, and instant vanilla pudding mix until thickened.
- Spread the pineapple mixture over the cream cheese layer evenly.
- Top with the remaining whipped topping, smoothing it out evenly.
- Sprinkle toasted shredded coconut on top, and add maraschino cherries if desired.
- Cover the dish with plastic wrap and refrigerate for at least 4 hours.
- Slice into squares and serve cold.
Nutrition
Serving1sliceCalories250kcalCarbohydrates35gProtein2gFat12gSaturated Fat7gCholesterol20mgSodium180mgPotassium100mgFiber1gSugar20gVitamin A500IUVitamin C2mgCalcium50mgIron0.5mg