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Pepperoni Chips Recipe

Pepperoni Chips Recipe

150kcal
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Prep 5 minutes
Cook 15 minutes
Cooling Time 5 minutes
Total 25 minutes
Transform simple ingredients into crunchy Pepperoni Chips for a guilt-free snack that's quick and easy.
Servings 4 servings
Course Snacks & Appetizers

Ingredients

For the Chips
  • 6 ounces pepperoni slices the star of your Pepperoni Chips recipe
  • 1/2 teaspoon garlic powder adds depth and aroma
  • 1/2 teaspoon Italian seasoning enhances the overall taste
  • 1/4 teaspoon red pepper flakes adds a hint of heat

Equipment

  • oven
  • Baking sheet
  • Parchment paper

Method

How to Make Pepperoni Chips
  1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. Arrange the pepperoni slices in a single layer on the baking sheet.
  3. Sprinkle the garlic powder, Italian seasoning, and red pepper flakes over the pepperoni slices.
  4. Bake the pepperoni for 10–15 minutes until crispy and slightly browned.
  5. Cool the baking sheet on a wire rack for a few minutes.
  6. Serve the pepperoni chips warm or at room temperature.

Nutrition

Serving1servingCalories150kcalCarbohydrates1gProtein10gFat12gSaturated Fat4gPolyunsaturated Fat0.5gMonounsaturated Fat6gCholesterol30mgSodium600mgPotassium100mgVitamin A2IUIron4mg

Notes

For the best crunch, serve immediately or store in an airtight container.

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