Peanut Butter Pretzel Bites
100kcal
Ingredients
Peanut Butter Mixture
- 1 cup Creamy peanut butter not natural
- 1 cup Powdered sugar
- 1/2 cup Peanut butter powder
- 1/4 cup Unsalted butter
Pretzel Sandwiches
- 1 cup Snap pretzels choose a brand with a great snap
Chocolate Coating
- 1 cup Semi-sweet chocolate chips for dipping
- 1 teaspoon Vegetable oil to ensure a lovely sheen
- 1/2 cup White chocolate, chopped for drizzling
Finishing Touch
- 1/4 cup Sprinkles optional
Method
Procedure
- In a mixing bowl, whisk together the creamy peanut butter, powdered sugar, peanut butter powder, and unsalted butter until the mixture becomes a smooth, cohesive dough. This should take about 2-3 minutes.
- Use your hands to scoop about 1 teaspoon of the peanut butter mixture and roll it into small balls.
- Take two snap pretzels and place a peanut butter ball in between them, gently pressing to create little sandwiches.
- In a microwave or using a double boiler, melt the semi-sweet chocolate chips together with 1 teaspoon of vegetable oil until the chocolate is completely smooth.
- Carefully dip each pretzel sandwich halfway into the melted chocolate, allowing any excess to drip off.
- Melt the chopped white chocolate separately, then drizzle it over your chocolate-dipped pretzel bites.
- Let the chocolate-coated pretzel bites set fully at room temperature or refrigerate for about 10-15 minutes.
Nutrition
Serving1biteCalories100kcalCarbohydrates15gProtein2gFat4.5gSaturated Fat2.5gPolyunsaturated Fat0.5gMonounsaturated Fat1.5gCholesterol5mgSodium60mgPotassium70mgFiber1gSugar8gCalcium1mgIron3mg
Notes
Store in an airtight container for up to 3 days at room temperature or refrigerate for up to 1 week. They can also be frozen for up to 3 months.