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Peanut Butter Oatmeal Chocolate Chip Cookies

Peanut Butter Oatmeal Chocolate Chip Cookies

150kcal
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Prep 10 minutes
Cook 12 minutes
Cooling Time 5 minutes
Total 27 minutes
Delicious and easy Peanut Butter Oatmeal Chocolate Chip Cookies blend creamy peanut butter, hearty oats, and chocolate chips.
Servings 12 cookies
Course Dessert
Cuisine American

Ingredients

For the Cookies
  • 1 cup Natural peanut butter Provides a creamy texture and rich flavor.
  • 1 cup Rolled oats Adds hearty bite and nutritious element.
  • 1/2 cup Honey Acts as a natural sweetener.
  • 1 teaspoon Vanilla extract Adds an aromatic touch.
  • 1 cup Chocolate chips Brings a delightful melty texture.

Equipment

  • Mixing bowl
  • Baking sheet
  • Parchment paper

Method

How to Make Peanut Butter Oatmeal Chocolate Chip Cookies
  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. Combine the peanut butter, rolled oats, honey, and vanilla extract in a mixing bowl.
  3. Fold in the chocolate chips gently until evenly distributed.
  4. Scoop rounded tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart.
  5. Flatten each cookie slightly by pressing down on them.
  6. Bake in the preheated oven for 10–12 minutes until edges turn lightly golden.
  7. Cool on the baking sheet for about 5 minutes before transferring to a wire rack.

Nutrition

Serving1cookieCalories150kcalCarbohydrates18gProtein4gFat7gSaturated Fat1gPolyunsaturated Fat2gMonounsaturated Fat3gSodium60mgPotassium150mgFiber2gSugar8gCalcium20mgIron1mg

Notes

Enjoy with a glass of milk for a true cookie experience.

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