Peanut Butter Oatmeal Chocolate Chip Cookies
150kcal
Ingredients
For the Cookies
- 1 cup natural peanut butter provides a creamy texture and rich flavor
- 1 cup rolled oats adds a hearty bite and nutritious element
- 1/3 cup honey acts as a natural sweetener
- 1 teaspoon vanilla extract adds a warm, aromatic touch
- 1 cup chocolate chips brings a delightful melty texture and chocolatey goodness
Method
How to Make Peanut Butter Oatmeal Chocolate Chip Cookies
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Combine the peanut butter, rolled oats, honey, and vanilla extract in a mixing bowl. Stir until everything is well blended.
- Fold in the chocolate chips gently until they are evenly distributed throughout the dough.
- Scoop rounded tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Flatten each cookie slightly by pressing down on them.
- Bake in the preheated oven for 10–12 minutes.
- Cool on the baking sheet for about 5 minutes before transferring the cookies to a wire rack.
Nutrition
Serving1cookieCalories150kcalCarbohydrates18gProtein3gFat7gSaturated Fat1.5gPolyunsaturated Fat3gMonounsaturated Fat2gSodium90mgPotassium120mgFiber1gSugar6gCalcium1mgIron4mg
Notes
Ensure your peanut butter is at room temperature for easier mixing. Be careful not to overmix the dough once you add the chocolate chips.