Passionfruit Cheesecake
350kcal
Ingredients
For the Crust
- 1 cup graham cracker crumbs adds a sweet, crunchy base
- 5 tablespoons unsalted butter melted, ensures crust holds together
- 2 tablespoons granulated sugar enhances sweetness
For the Filling
- 16 ounces cream cheese softened, the creamy heart of the cheesecake
- 3/4 cup granulated sugar balances tanginess of cream cheese
- 1 teaspoon vanilla extract infuses a warm flavor
- 3 large eggs room temperature
- 1/2 cup sour cream adds creaminess
- 1 cup passionfruit pulp the star ingredient
For the Topping (optional)
- 1/2 cup additional passionfruit pulp for drizzle on top
- 1 fresh fruit fresh passionfruit slices for garnish
Method
Making the Cheesecake
- Preheat the oven to 325°F (160°C).
- Combine graham cracker crumbs, melted butter, and granulated sugar in a medium bowl.
- Press the crumb mixture into the bottom of a 9-inch springform pan and bake for 10 minutes, then cool.
- Beat cream cheese in a large bowl until smooth.
- Gradually add sugar and vanilla, mixing until silky.
- Incorporate eggs one at a time, mixing on low after each.
- Fold in sour cream and passionfruit pulp until smooth.
- Pour the filling over the cooled crust and smooth the top.
- Bake for 50-60 minutes until the edges are set.
- Turn off the oven and cool the cheesecake in the oven for 1 hour.
- Refrigerate for at least 4 hours, ideally overnight.
- Drizzle with additional passionfruit pulp before serving.
- Remove the sides of the springform pan and slice to serve.
Nutrition
Serving1sliceCalories350kcalCarbohydrates40gProtein6gFat20gSaturated Fat10gCholesterol90mgSodium300mgPotassium150mgFiber1gSugar25gVitamin A800IUVitamin C5mgCalcium80mgIron1mg