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Overnight French Toast Bake with Gruyere and Chives

Overnight French Toast Bake with Gruyere and Chives

310kcal
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Prep 15 minutes
Cook 35 minutes
Refrigeration Time 4 hours
Total 4 hours 50 minutes
This Overnight French Toast Bake with Gruyere and Chives offers a comforting, savory twist on traditional French toast, perfect for stress-free breakfast gatherings.
Servings 6 slices
Course Breakfast
Cuisine French

Ingredients

  • 3 pieces eggs the base for a fluffy texture
  • 1 cup milk adds creaminess and richness
  • 2 teaspoons Dijon mustard introduces a delicious tang
  • 0.25 teaspoon onion powder enhances savory notes
  • Salt to taste
  • Black pepper to taste
  • 250 g day-old French bread cubed, key to absorbing custard
  • 3 ounces Gruyere cheese shredded, offers nutty richness
  • 2 tablespoons fresh chives chopped, adds freshness

Equipment

  • Mixing bowl
  • Baking Dish
  • whisk

Method

  1. In a mixing bowl, whisk together the eggs, milk, Dijon mustard, onion powder, salt, and black pepper until smooth.
  2. Lightly grease a baking dish. Add the cubed French bread, then pour the egg mixture evenly over the top, pressing gently.
  3. Sprinkle the shredded Gruyere cheese and chopped chives evenly over the top.
  4. Cover the dish and refrigerate overnight or for at least 4 hours.
  5. Preheat your oven to 350°F (175°C). Bake uncovered for 30-35 minutes, until puffed and golden brown.
  6. Cool slightly before serving, garnishing with extra chives. Serve warm and enjoy!

Nutrition

Serving1sliceCalories310kcalCarbohydrates30gProtein10gFat15gSaturated Fat8gPolyunsaturated Fat0.5gMonounsaturated Fat1gCholesterol150mgSodium520mgPotassium280mgFiber2gSugar3gVitamin A500IUVitamin C2mgCalcium200mgIron2mg

Notes

Optional: Drizzle with a touch of maple syrup for a sweet contrast.

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