Oven-Baked Chicken Drumsticks
220kcal
Ingredients
For the Drumsticks
- 2 lbs chicken drumsticks Choose fresh or thawed for best results.
- 2 tablespoons olive oil Aids in crisping the skin while adding flavor.
- 1 teaspoon garlic powder Enhances the overall taste with a hint of zest.
- 1 teaspoon onion powder Adds depth to the seasoning blend.
- 1 teaspoon smoked paprika Brings a smoky flavor that elevates the dish.
- 1 teaspoon dried oregano Infuses a herby note that beautifully complements the chicken.
- 1 teaspoon salt Essential for bringing out all the flavors.
- 1/2 teaspoon black pepper Adds a subtle warmth and piquancy.
- 1/4 teaspoon cayenne pepper Optional, perfect for a spicy kick.
Method
Cooking Instructions
- Preheat your oven to 425°F (220°C). This ensures a perfectly crisp skin on your chicken drumsticks.
- Pat the chicken drumsticks dry using paper towels. Removing excess moisture is key for achieving that delightful crispy texture on the skin.
- Mix the spices in a large bowl: combine olive oil, garlic powder, onion powder, smoked paprika, oregano, salt, black pepper, and cayenne pepper (if you like some heat). Toss in the drumsticks until they are evenly coated.
- Arrange the seasoned drumsticks on the prepared baking sheet or wire rack in a single layer.
- Bake in the preheated oven for 40–45 minutes until cooked through and the internal temperature reaches 165°F (75°C).
- Rest the drumsticks for about 5 minutes after removing them from the oven.
- Serve with your favorite dipping sauces or sides for a complete meal.
Nutrition
Serving1drumstickCalories220kcalCarbohydrates1gProtein28gFat12gSaturated Fat3gPolyunsaturated Fat2gMonounsaturated Fat4gCholesterol80mgSodium600mgPotassium250mgVitamin A200IUCalcium10mgIron1mg
Notes
For the best results, ensure chicken is dry before seasoning and arrange in a single layer for even cooking.