Oreo Truffles
120kcal
Ingredients
For the Truffles
- 1 package Oreo cookies A full package forms the base of your delightful truffles.
- 8 ounces Cream cheese Softened to bind the cookie crumbs.
For the Coating
- 2 cups Semi-sweet chocolate chips Melts into a smooth, glossy coating.
- 1 tablespoon Vegetable oil Optional, added to thin the chocolate if needed.
For Toppings
- Sprinkles Optional, for adding a pop of color.
- Crushed Oreos Optional, for an extra layer of Oreo goodness.
Method
How to Make Oreo Truffles
- Crush the cookies using a food processor or by hand in a zip-top bag with a rolling pin.
- In a mixing bowl, combine the crushed Oreos with the softened cream cheese until smooth.
- Scoop out small portions and roll them into balls about 1 inch in diameter.
- Chill the baking sheet with truffles in the refrigerator for about 30 minutes.
- Melt the semi-sweet chocolate chips in a microwave-safe bowl, stirring between 30-second intervals.
- Dip each truffle into the melted chocolate and let excess drip off before placing back.
- Sprinkle crushed Oreos or sprinkles on top while the chocolate is still warm.
- Return the truffles to the fridge for an additional 15–20 minutes to set.
- Serve the Oreo truffles chilled.
Nutrition
Serving1truffleCalories120kcalCarbohydrates15gProtein1gFat7gSaturated Fat4gPolyunsaturated Fat1gMonounsaturated Fat2gCholesterol10mgSodium50mgPotassium80mgFiber1gSugar10gVitamin A200IUCalcium20mgIron0.5mg