Oreo Pound Cake
320kcal
Ingredients
Batter Ingredients
- 1 cup unsalted butter room temperature
- 2 cups granulated sugar for sweetening and fluffiness
- 4 large eggs adds richness and moisture
- 1 teaspoon vanilla extract for flavor
- 3 cups all-purpose flour for structure
- 1 teaspoon baking powder for rising
- 1/2 teaspoon salt balances sweetness
- 1 cup sour cream keeps cake moist
- 1 cup crushed Oreo cookies for crunch
- 1/2 cup mini chocolate chips optional for indulgence
Method
Baking Instructions
- Preheat your oven to 350°F (175°C) and grease and flour a 10-inch bundt pan or a loaf pan.
- Cream the softened unsalted butter and granulated sugar together until light and fluffy, about 3-4 minutes.
- Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
- In a separate bowl, whisk together the all-purpose flour, baking powder, and salt.
- Gradually add the dry ingredients to the butter mixture, alternating with the sour cream, mixing gently.
- Fold in the crushed Oreo cookies and optional mini chocolate chips until evenly distributed.
- Pour the batter into the prepared pan and smooth the top with a spatula.
- Bake in the preheated oven for 60-70 minutes, checking for doneness with a toothpick.
- Allow the cake to cool in the pan for about 15 minutes before transferring it to a wire rack to cool completely.
- Serve slices of the Oreo Pound Cake and enjoy!
Nutrition
Serving1sliceCalories320kcalCarbohydrates45gProtein4gFat15gSaturated Fat9gPolyunsaturated Fat1gMonounsaturated Fat4gCholesterol80mgSodium200mgPotassium150mgFiber1gSugar25gVitamin A500IUCalcium50mgIron1mg