Onion Boil Recipe
120kcal
Ingredients
For the Base
- 4 large onions Select fresh onions for the best flavor and texture.
- 4 cups water The base for simmering your onions to perfection.
- 1/4 cup soy sauce Adds a savory depth to the Onion Boil recipe.
- 1/4 cup apple cider vinegar Offers a tangy brightness that balances the sweetness.
- 2 tablespoons brown sugar Enhances the caramelization process and sweetness.
- 2 tablespoons olive oil Helps to infuse the onions with flavor during cooking.
For the Flavor
- 4 cloves garlic Minced garlic provides a warm, aromatic quality to the dish.
- 1 tablespoon fresh ginger Adds a zesty kick that complements the savory notes.
- 1 teaspoon black peppercorns Delivers subtle heat and complexity.
- 1 teaspoon red pepper flakes For those who enjoy a spicy twist!
For Garnishing
- fresh herbs such as thyme or parsley Brighten up your dish and add a pop of color.
Method
How to Make Onion Boil
- Start by peeling the onions and trimming off the tops and bottoms.
- Decide whether to leave the onions whole or cut them in half.
- In a large pot, combine the water, soy sauce, apple cider vinegar, brown sugar, olive oil, minced garlic, grated ginger, black peppercorns, and red pepper flakes if you're feeling adventurous.
- Stir thoroughly until the brown sugar dissolves into the mixture.
- Bring the mixture to a boil over medium-high heat.
- Drop the prepared onions into the bubbling broth.
- Reduce the heat to low, cover the pot, and let everything simmer for about 30 minutes.
- Remove the onions from the pot and let them drain briefly before serving.
- Serve the warm onions on a platter and sprinkle with fresh herbs.
Nutrition
Serving1servingCalories120kcalCarbohydrates20gProtein3gFat4gSaturated Fat1gPolyunsaturated Fat1gMonounsaturated Fat2gSodium500mgPotassium300mgFiber2gSugar5gVitamin C5mgCalcium2mgIron4mg