No-Bake Ricotta Chocolate Dessert Cups
250kcal
Ingredients
For the Ricotta Mixture
- 1 cup ricotta cheese Room temperature
- 1/2 cup powdered sugar
- 1/3 cup unsweetened cocoa powder High-quality recommended
- 1 teaspoon vanilla extract
For the Topping
- 1 cup heavy cream Whipped to soft peaks
- 1/4 cup chocolate shavings or chocolate chips
- fresh berries Optional
- mint leaves Optional
Method
How to Make No-Bake Ricotta Chocolate Dessert Cups
- In a medium mixing bowl, combine the ricotta cheese, powdered sugar, cocoa powder, and vanilla extract. Mix thoroughly until smooth and well combined.
- Gently fold the whipped heavy cream into the ricotta mixture.
- Spoon the chocolate ricotta mixture into serving cups or small glasses, filling them about three-quarters full.
- Cover the cups with plastic wrap and refrigerate for at least 1 hour.
- Before serving, generously top each cup with chocolate shavings or chocolate chips. Add fresh berries and mint leaves if desired.
- Enjoy your delightful No-Bake Ricotta Chocolate Dessert Cups chilled.
Nutrition
Serving1cupCalories250kcalCarbohydrates18gProtein6gFat20gSaturated Fat12gPolyunsaturated Fat1gMonounsaturated Fat7gCholesterol80mgSodium70mgPotassium150mgFiber2gSugar10gVitamin A500IUVitamin C2mgCalcium200mgIron1mg
Notes
For an elegant finish, sprinkle cocoa powder before serving. Ensure ricotta is at room temperature for easier mixing.