No-Bake Chocolate Peanut Butter Swirl Pie

How to Make No-Bake Chocolate Peanut Butter Swirl Pie

In a medium bowl, combine chocolate cookie crumbs with melted butter until they take on a sandy consistency.
Firmly press the mixture into the bottom and edges of a 9-inch pie dish.
Place the crust in the refrigerator to set.
In a large mixing bowl, beat softened cream cheese and creamy peanut butter together until smooth.
Gradually mix in the powdered sugar and vanilla extract until well combined.
Gently fold in the whipped topping until the filling is smooth and fluffy.
Carefully pour the peanut butter mixture into your chilled cookie crust, spreading it evenly.
In a small microwave-safe bowl, combine semi-sweet chocolate chips and heavy cream. Microwave until melted and smooth.
Drizzle the melted chocolate over the peanut butter filling and create swirls.
Cover the pie and refrigerate for at least 4 hours, or until set.
Once set, slice and serve chilled.