No-Bake Cannoli Delight
240kcal
Ingredients
For the Crust
- 2 cups Graham cracker crumbs the base for your dessert, providing that classic crunch and flavor.
- 1/4 cup Granulated sugar adds a touch of sweetness to balance the crumb's slight saltiness.
- 1/2 cup Unsalted butter (melted) helps bind the crust together for a firm, yet buttery foundation.
For the Filling
- 15 ounces Ricotta cheese (drained) the star of your No-Bake Cannoli Delight, it provides creaminess without being too heavy.
- 8 ounces Mascarpone cheese adds luxurious richness; if you can't find it, cream cheese can be a delightful substitute.
- 1 cup Powdered sugar sweetens the filling for that perfect balance against the creamy cheeses.
- 1 teaspoon Vanilla extract infuses the filling with aromatic warmth for a deeper flavor.
- 1 teaspoon Ground cinnamon brings a hint of spice that complements the other flavors beautifully.
- 1/2 cup Mini chocolate chips sprinkle them in for that little burst of chocolate goodness in every bite.
For the Garnish
- 1/4 cup Chopped pistachios (optional) these add a pop of color and a satisfying crunch to your finished dish.
Method
Instructions
- In a mixing bowl, mix the graham cracker crumbs, granulated sugar, and melted butter until well combined. It should hold together when pressed, creating a perfect base for your dessert.
- Firmly press the mixture into the bottom of a 9x13-inch baking dish to create an even layer. This crust will hold your delightful filling, so make sure it’s packed well!
- In a large mixing bowl, beat together the ricotta cheese and mascarpone cheese until smooth and creamy. This luscious mixture is the heart of your No-Bake Cannoli Delight.
- Add in the powdered sugar, vanilla extract, and ground cinnamon to the cheese mixture. Stir until fully incorporated for a beautifully flavored filling.
- Gently fold in the mini chocolate chips, being careful not to deflate your lovely mixture. This will add delightful bursts of sweetness.
- Pour the ricotta filling over your prepared crust, spreading it evenly with a spatula. It should cover the crust completely, creating a creamy layer.
- Cover the dish with plastic wrap and refrigerate for at least 4 hours or preferably overnight. This allows the flavors to meld and the filling to set just right.
- Before serving, sprinkle with chopped pistachios if desired for that extra crunch and color.
- Cut into squares and serve chilled, enjoying every luscious bite of this delightful treat.
Nutrition
Serving1sliceCalories240kcalCarbohydrates28gProtein4gFat12gSaturated Fat7gPolyunsaturated Fat1gMonounsaturated Fat4gCholesterol30mgSodium150mgPotassium120mgFiber1gSugar15gVitamin A300IUCalcium150mgIron1mg
Notes
Ensure your ricotta cheese is well-drained to prevent excess moisture in the filling. Allow the dessert to chill for at least four hours but overnight is ideal for the best flavor and texture.