Muffuletta Stuffed Burger
600kcal
Ingredients
For the Burger Patties
- 1 pound ground beef Use lean beef for a juicy, tender patty.
- Salt Essential for bringing out the rich flavors.
- Black pepper Essential for bringing out the rich flavors.
- All-purpose seasoning A sprinkle of this can elevate your taste experience.
For the Olive Mixture
- 1/2 cup stuffed green olives, sliced and drained Adds a briny crunch and depth to the burger.
- 1/2 cup black olives, sliced and drained Pairs beautifully with green olives for a balanced flavor.
- 1 medium carrot, shredded Introduces a hint of sweetness and texture that complements the olives.
- 1 tablespoon capers, drained Offers a tangy kick that enhances the overall taste.
- 1/2 cup extra virgin olive oil Helps bind the mixture and adds richness.
For Assembling the Burger
- Sliced hard salami Provides a smoky, savory layer that’s irresistible.
- 8 tablespoons shredded mozzarella cheese Melts beautifully, offering a creamy texture inside the patty.
- 4 pieces hamburger buns, lightly toasted Choose your favorite for the perfect vessel to hold all this goodness.
- Lettuce leaves Freshness that balances the rich flavors of the burger.
- Sliced tomato Adds juiciness and a touch of color to your burger.
- Dijon mustard Brings a sharp flavor contrast that ties all the elements together.
Method
How to Make Muffuletta Stuffed Burger
- Combine the green olives, black olives, shredded carrot, capers, and olive oil in a small bowl. Mix well until evenly combined, and then set this flavorful mixture aside to let the flavors meld.
- Season the ground beef generously with salt, black pepper, and all-purpose seasoning. Carefully divide the beef into four patties, then flatten each into two thin halves to hold that delicious stuffing.
- Stuff each patty by placing 2 tablespoons of the olive mixture and 2 tablespoons of shredded mozzarella cheese on one half. Gently cover with the other half, ensuring to seal the edges tightly to keep all that melty goodness inside!
- Preheat your grill or skillet over medium-high heat and cook the stuffed patties for about 4–5 minutes on each side. You want them nicely browned and cooked through, with that delightful cheese melting inside.
- Toast the hamburger buns lightly for a fabulous crunch. Spread Dijon mustard on one side of each bun, then layer with crisp lettuce, fresh tomato slices, and a piece of salami for an extra flavor boost.
- Assemble the burger by placing the stuffed patty on the bottom bun and covering it with the other half. Serve your Muffuletta Stuffed Burgers warm for that ultimate indulgence!
Nutrition
Serving1burgerCalories600kcalCarbohydrates35gProtein30gFat40gSaturated Fat15gPolyunsaturated Fat5gMonounsaturated Fat15gCholesterol80mgSodium1000mgPotassium600mgFiber2gSugar3gVitamin A500IUVitamin C4mgCalcium200mgIron3mg
Notes
When making Muffuletta Stuffed Burgers, be sure to seal the edges of the patties well to prevent any filling from leaking out during cooking. For a more intense flavor, consider letting the olive mixture marinate for at least 30 minutes before using, as this will deepen the taste. When grilling or skillet-cooking, ensure the heat is medium-high; too low heat will cause the burgers to cook unevenly and may result in a dry patty. Keep an eye on the cooking time and use a meat thermometer to check for doneness, aiming for an internal temperature of 160°F for perfectly cooked beef.