Mozzarella & Ranch Chicken Bombs
250kcal
Ingredients
For the Chicken Filling
- 2 cups cooked, shredded boneless, skinless chicken breasts Use cooked chicken for quicker prep
- 1 cup shredded mozzarella cheese Fresh mozzarella delivers a creamier texture
- 1/2 cup ranch dressing Choose your favorite brand for best flavor
- 1 teaspoon garlic powder Enhances the savory depth of the filling
- 1 teaspoon onion powder Adds a subtle sweetness to balance the flavors
For the Dough
- 1 package refrigerated crescent roll dough A fantastic shortcut to golden, flaky crusts
Optional Enhancements
- 1/4 cup grated Parmesan cheese Sprinkle on top for an extra cheesy finish
- 2 tablespoons fresh parsley Chopped for a vibrant garnish
Method
How to Make Mozzarella & Ranch Chicken Bombs
- Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper to ensure easy cleanup and that your chicken bombs don’t stick.
- Combine shredded chicken, mozzarella cheese, ranch dressing, garlic powder, and onion powder in a large bowl. Mix everything together until it’s evenly blended and creamy.
- Separate the crescent roll dough into triangles by gently pulling apart the seams.
- Scoop a generous spoonful of the chicken mixture onto the wide end of each crescent triangle.
- Roll the dough around the filling, starting from the wide end and tucking in the sides for a tight seal.
- Place the filled bombs on the prepared baking sheet, seam side down.
- Sprinkle grated Parmesan cheese on top if desired.
- Bake in the preheated oven for 15–20 minutes, or until the dough turns golden brown.
- Cool them slightly after taking them out of the oven.
- Serve while warm and enjoy the satisfaction of homemade goodness.
Nutrition
Serving1bombCalories250kcalCarbohydrates20gProtein15gFat15gSaturated Fat7gPolyunsaturated Fat1gMonounsaturated Fat7gCholesterol60mgSodium500mgPotassium200mgFiber1gSugar1gVitamin A200IUCalcium200mgIron1mg
Notes
Ensure your chicken is cooked thoroughly for best flavor and safety. Avoid overfilling the crescent rolls to prevent bursting during baking. For extra crispiness, consider brushing the tops with melted butter before baking.