Mom's Meatloaf
350kcal
Ingredients
For the Meatloaf
- 1 pound Ground beef Can substitute with ground turkey or chicken.
- 1 medium Onion Yellow or red onions are great substitutes.
- 1 medium Green bell pepper Swap for red or yellow peppers for a sweeter taste.
- 1 cup Tomato Canned diced tomatoes work well if fresh isn’t available.
- 1 large Egg Use a flax egg for a vegan alternative.
- 2 cloves Garlic Use garlic powder if fresh isn’t on hand.
- 1 cup Seasoned bread crumbs Crushed crackers or panko can be good substitutions.
For the Cheese Layer
- 8 ounces Muenster cheese Try mozzarella for a milder flavor.
- 1 cup Shredded cheddar cheese Feel free to mix in your favorite cheese blends.
For the Mashed Potatoes
- 1 package Idahoan mashed potatoes Homemade mashed potatoes can add a personal touch.
Method
How to Make Mom's Meatloaf
- Preheat your oven to 350°F (175°C). Lightly grease a baking pan to prevent sticking.
- Combine the ground beef, chopped onion, diced bell pepper, diced tomato, egg, garlic, and seasoned bread crumbs in a large bowl. Mix until everything is well combined.
- Press half of the meat mixture into the prepared baking pan, forming a solid base layer.
- Layer the Muenster cheese slices evenly over the meat base.
- Add the remaining meat mixture on top. Press gently to form an even layer.
- Spread the prepared mashed potatoes over the top of the meatloaf cake.
- Sprinkle the shredded cheddar cheese over the mashed potatoes.
- Bake for 45–55 minutes, or until the meat is fully cooked and the cheese is melted and golden brown.
- Let the meatloaf cake rest for 5–10 minutes before slicing and serving.
Nutrition
Serving1sliceCalories350kcalCarbohydrates25gProtein20gFat18gSaturated Fat8gPolyunsaturated Fat1gMonounsaturated Fat6gCholesterol80mgSodium600mgPotassium500mgFiber2gSugar3gVitamin A15IUVitamin C20mgCalcium15mgIron10mg