M&M Cookie Bars
200kcal
Ingredients
For the Cookie Base
- 2 1/4 cups all-purpose flour essential for that perfect chewy texture
- 1 teaspoon baking soda helps the bars rise and become delightfully fluffy
- 1/2 teaspoon salt enhances the sweet flavors of the cookie bars
- 3/4 cup unsalted butter (softened) brings richness and moisture to every bite
- 3/4 cup granulated sugar balances the flavors with sweetness
- 3/4 cup brown sugar (packed) adds depth and a hint of caramel flavor
- 1 teaspoon vanilla extract for that signature, aromatic sweetness
- 2 large eggs binds everything together while adding richness
For the Mix-ins
- 1 cup M&M candies the star of your M&M Cookie Bars, adding color and crunch
- 1 cup chocolate chips (optional) for extra chocolatey goodness if you can't resist
For Topping
- Extra M&M candies to sprinkle on top for an eye-catching finish
Method
How to Make M&M Cookie Bars
- Preheat your oven to 350°F (175°C). Grease and line your 9x13-inch baking pan with parchment paper.
- Whisk together the flour, baking soda, and salt in a medium bowl.
- Cream the softened butter, granulated sugar, and brown sugar in a large mixing bowl until light and fluffy.
- Beat in the eggs, one at a time, along with the vanilla extract.
- Gradually add the dry ingredients to the wet ingredients. Mix until just combined.
- Fold in the M&M candies and chocolate chips, if using.
- Pour the cookie batter into the prepared baking pan, spreading it evenly.
- Press a few extra M&M candies into the top of the batter.
- Bake for 25–30 minutes, or until golden brown.
- Cool in the pan for about 10 minutes before transferring to a wire rack.
- Lift the bars out using the parchment paper overhang and cut them into squares or rectangles.
- Serve and enjoy your homemade M&M Cookie Bars!
Nutrition
Serving1barCalories200kcalCarbohydrates30gProtein2gFat9gSaturated Fat5gMonounsaturated Fat2gCholesterol30mgSodium150mgPotassium75mgFiber1gSugar15gVitamin A5IUCalcium2mgIron4mg