Mississippi Mud Chicken
450kcal
Ingredients
For the Chicken
- 4 pieces boneless, skinless chicken breasts
- 1 tablespoon olive oil
For the Sauce
- 1 packet ranch dressing mix
- 1 packet brown gravy mix
- 1 cup chicken broth
- 1 cup cream of mushroom soup or cream of chicken soup
For the Toppings
- 1/2 cup shredded cheddar cheese
- 1/2 cup cooked bacon crumbled, optional
- 1/4 cup green onions sliced, for garnish
Method
How to Make Mississippi Mud Chicken
- In a large skillet, heat the olive oil over medium heat. Season the chicken breasts with salt and pepper. Add the chicken to the skillet and sear for about 5–7 minutes on each side until golden brown. Remove and set aside.
- In the same skillet, add the ranch dressing mix, brown gravy mix, chicken broth, and cream of mushroom soup. Stir well and bring to a simmer for a few minutes.
- Place the seared chicken back into the skillet, spoon some sauce over. Cover and let simmer for about 15–20 minutes.
- In the last few minutes, sprinkle cheddar cheese and crumbled bacon over the chicken. Cover until cheese melts.
- Serve hot, garnished with sliced green onions for a fresh touch.
Nutrition
Serving1servingCalories450kcalCarbohydrates9gProtein45gFat25gSaturated Fat10gPolyunsaturated Fat5gMonounsaturated Fat8gCholesterol120mgSodium800mgPotassium700mgFiber1gSugar2gVitamin A500IUVitamin C2mgCalcium200mgIron2mg
Notes
For extra texture, add sautéed mushrooms before serving. Uniform thickness of chicken ensures even cooking.