Miso-Glazed Roasted Salmon
350kcal
Ingredients
Marinade
- 1/4 cup white miso paste a key ingredient that adds a rich, umami depth to the dish.
- 2 tablespoons soy sauce enhances saltiness and brings a delightful savory note.
- 2 tablespoons honey balances the saltiness with natural sweetness.
- 1 tablespoon rice vinegar adds a tangy brightness.
- 1 tablespoon sesame oil imparts a nutty aroma.
- 2 cloves garlic minced for a punch of aromatic goodness.
- 1 teaspoon fresh ginger grated to provide warming spice.
For the Salmon
- 4 fillets salmon ensure they are fresh and skin-on for moisture.
For Garnish
- 1 tablespoon sesame seeds sprinkled for crunch.
- 2 tablespoons chopped green onions adds fresh bite.
Method
Preparation
- Whisk together the marinade. In a bowl, combine the white miso paste, soy sauce, honey, rice vinegar, sesame oil, minced garlic, and grated ginger. Whisk until smooth.
- Marinate the salmon. Place the salmon fillets into a shallow dish or resealable plastic bag. Pour the miso marinade over the salmon; ensure each fillet is coated. Marinate for at least 15 minutes, or refrigerate for an hour.
- Preheat the oven to 400°F (200°C).
- Prepare the baking sheet. Line with parchment paper or lightly grease it.
- Arrange the fillets. Place the marinated salmon fillets on the prepared baking sheet, skin-side down.
- Roast the salmon. Roast for 12-15 minutes, or until cooked through and flakes easily.
- Garnish and serve. Sprinkle sesame seeds and chopped green onions on top.
- Enjoy your meal! Serve with steamed rice and veggies.
Nutrition
Serving1filletCalories350kcalCarbohydrates15gProtein30gFat20gSaturated Fat3gPolyunsaturated Fat4gMonounsaturated Fat10gCholesterol70mgSodium800mgPotassium800mgFiber1gSugar8gVitamin A300IUCalcium30mgIron1mg