Mini Pancake Cereal Bowl
250kcal
Ingredients
Batter
- 1 cup all-purpose flour essential for that perfect pancake texture!
- 2 tablespoons granulated sugar adds a touch of sweetness
- 2 teaspoons baking powder gives your pancakes the lift they need
- 1 teaspoon baking soda enhances the browning and fluffiness
- 1/4 teaspoon salt enhances the flavors beautifully
- 1 cup buttermilk (or milk with 1 tablespoon vinegar)
- 1 large egg binds the mixture together
- 2 tablespoons unsalted butter melted for a rich flavor
- 1 teaspoon vanilla extract infuses a delightful aroma
For Serving
- 1/4 cup maple syrup or your favorite syrup
- 1 cup fresh fruits such as berries, banana slices, or sliced peaches
- whipped cream optional luxury topping
- 1/4 cup chocolate chips for a sweet treat
Method
Directions
- In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, baking soda, and salt.
- In another bowl, whisk together the buttermilk, egg, melted butter, and vanilla extract until smooth.
- Pour the wet ingredients into the dry ingredients and stir gently until just combined.
- Preheat a non-stick skillet or griddle over medium heat, and lightly grease it.
- Use a tablespoon or small squeeze bottle to pour tiny circles of batter onto the skillet.
- Cook for about 1–2 minutes, until bubbles form and edges look set. Flip and cook until golden brown.
- Place a generous portion of mini pancakes into a bowl.
- Drizzle with maple syrup and add your favorite toppings.
- Enjoy your mini pancake cereal bowl just like cereal.
Nutrition
Serving1bowlCalories250kcalCarbohydrates35gProtein5gFat10gSaturated Fat5gPolyunsaturated Fat1gMonounsaturated Fat3gCholesterol50mgSodium400mgPotassium150mgFiber1gSugar6gVitamin A500IUVitamin C2mgCalcium150mgIron1mg