Mini Pancake Cereal Bowl
300kcal
Ingredients
For the Batter
- 1 cup all-purpose flour
- 2 tablespoons granulated sugar
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup buttermilk or milk with 1 tablespoon vinegar
- 1 large egg
- 2 tablespoons unsalted butter melted
- 1 teaspoon vanilla extract
For Serving
- 1/4 cup maple syrup or your favorite syrup
- 1 cup fresh fruits such as berries, banana slices, or sliced peaches
- 1/2 cup whipped cream optional
- 1/4 cup chocolate chips optional
Method
Directions
- In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, baking soda, and salt.
- In another bowl, whisk together the buttermilk, egg, melted butter, and vanilla extract until smooth.
- Pour the wet ingredients into the dry ingredients and stir gently until just combined.
- Preheat a non-stick skillet over medium heat and lightly grease it.
- Use a tablespoon or small squeeze bottle to pour tiny circles of batter onto the skillet.
- Cook for about 1–2 minutes on each side until golden brown.
- Place a generous portion of mini pancakes into a bowl.
- Drizzle with maple syrup and add your favorite toppings.
- Enjoy your mini pancake cereal bowl just like any cereal.
Nutrition
Serving1bowlCalories300kcalCarbohydrates45gProtein6gFat12gSaturated Fat7gPolyunsaturated Fat0.5gMonounsaturated Fat5gCholesterol70mgSodium400mgPotassium200mgFiber2gSugar10gVitamin A500IUVitamin C4mgCalcium150mgIron1mg
Notes
Consider using a squeeze bottle for perfectly sized mini pancakes. Overmixing can lead to rubbery pancakes, so stir gently.