Mini Napoleon Pastries
250kcal
Ingredients
For the Pastry
- 1 sheet puff pastry This flaky layer is the foundation of your Mini Napoleon Pastries.
For the Pastry Cream
- 2 cups whole milk Essential for a rich, creamy filling.
- 1/2 cup granulated sugar Adds sweetness to the pastry cream.
- 1/4 cup cornstarch Acts as a thickening agent.
- 4 large egg yolks Provides richness to the filling.
- 2 tablespoons unsalted butter Adds a silky mouthfeel.
- 1 teaspoon vanilla extract Infuses the cream with flavor.
For the Glaze
- 1 cup powdered sugar Sweetens the glaze.
- 2 tablespoons milk Adjusts the consistency of the glaze.
- 1 teaspoon vanilla extract Enhances the glaze’s flavor.
Optional Toppings
- Chocolate ganache or melted chocolate Adds an indulgent touch.
- Fresh berries or mint leaves Introduces freshness and color.
Method
How to Make Mini Napoleon Pastries
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Roll out the puff pastry sheet on a lightly floured surface.
- Cut the pastry into small rectangles (about 2x3 inches) and place them on the prepared baking sheet.
- Bake for 15-20 minutes or until golden brown and puffed.
- Heat the milk in a saucepan over medium heat until it begins to steam.
- Whisk together the sugar, cornstarch, and egg yolks in a separate bowl until smooth.
- Pour the hot milk slowly into the egg mixture while whisking constantly.
- Cook over medium heat while whisking constantly until the mixture thickens and bubbles.
- Remove from heat and stir in the butter and vanilla extract. Let it cool.
- Assemble by spreading a layer of pastry cream on one piece of baked puff pastry.
- Chill the assembled pastries in the refrigerator for about 30 minutes.
- Blend the powdered sugar, milk, and vanilla extract until smooth.
- Drizzle or spread the glaze over the top layer of each mini Napoleon.
- Garnish with fresh berries or mint leaves if desired.
- Cut into smaller portions if desired, then serve chilled.
Nutrition
Serving1pastryCalories250kcalCarbohydrates36gProtein3gFat10gSaturated Fat6gPolyunsaturated Fat1gMonounsaturated Fat3gCholesterol50mgSodium120mgPotassium100mgFiber1gSugar15gVitamin A200IUCalcium100mgIron0.5mg