Mini Meringues
20kcal
Ingredients
For the Meringue
- 4 large egg whites Ensure they are at room temperature
- 1 cup granulated sugar Gradually adding helps create glossy texture
- 1/4 teaspoon cream of tartar Stabilizes egg whites for stiff peaks
- 1 teaspoon vanilla extract Adds depth of flavor
- 1 pinch salt Enhances sweetness
- food coloring Optional to brighten up meringues
Method
Making the Mini Meringues
- Preheat your oven to 200°F (93°C).
- Prepare baking sheets by lining them with parchment paper.
- Add egg whites and a pinch of salt to a clean mixing bowl.
- Beat the egg whites on medium speed until frothy.
- Incorporate cream of tartar and continue beating until soft peaks form.
- Gradually add sugar one tablespoon at a time while beating on high speed.
- Mix in vanilla extract and food coloring until well combined.
- Transfer meringue mixture into a piping bag fitted with a star or round tip.
- Pipe small mounds, about 1 inch in diameter, onto prepared baking sheets.
- Bake in the preheated oven for 1 hour.
- Cool the meringues by turning off the oven and leaving them inside for at least 30 minutes.
- Remove the meringues from baking sheets and store in an airtight container.
- Serve as a light snack or use to decorate desserts.