Mini Berry Pavlovas
150kcal
Ingredients
For the Meringue
- 4 large egg whites Ensure bowl is clean and dry.
- 1 cup granulated sugar Add gradually for a glossy meringue.
- 1 teaspoon white vinegar Stabilizes egg whites.
- 1 teaspoon cornstarch For crispy outer layer.
- 1/2 teaspoon vanilla extract Infuses flavor.
For the Whipped Cream
- 1 cup heavy cream Use chilled cream.
- 2 tablespoons powdered sugar Adds sweetness.
- 1 teaspoon vanilla extract Enhances flavor.
For the Topping
- 1 cup mixed berries Choose your favorite berries.
- Mint leaves Optional, for garnish.
Method
How to Make Mini Berry Pavlovas
- Preheat your oven to 225°F (110°C) and line a baking sheet with parchment paper.
- Beat the egg whites on medium speed until soft peaks form.
- Add granulated sugar gradually, beating until glossy and stiff peaks form (5-7 minutes).
- Fold in the white vinegar, cornstarch, and vanilla extract gently.
- Scoop or pipe meringue onto the prepared baking sheet to form small nests.
- Bake for 1 hour or until dry and crisp, then cool in the oven with the door slightly ajar.
- Whip the heavy cream, powdered sugar, and vanilla extract until soft peaks form.
- Carefully remove cooled meringues and spoon or pipe whipped cream into the center.
- Top with mixed berries for flavor and color.
- Garnish with mint leaves if desired, then serve immediately.
Nutrition
Serving1pavlovaCalories150kcalCarbohydrates20gProtein2gFat7gSaturated Fat4gPolyunsaturated Fat0.5gMonounsaturated Fat2gCholesterol40mgSodium10mgPotassium150mgFiber1gSugar15gVitamin A100IUVitamin C5mgCalcium30mgIron0.5mg
Notes
For an extra touch of sweetness, drizzle with honey or a berry sauce. Ensure mixing bowls are clean when whipping egg whites for the best results.