Marinato-style Margherita Pizza
300kcal
Ingredients
Crust
- 1 10-inch pizza crust store-bought or homemade
Cheese
- 5 ounces shredded mozzarella, provolone, fontina blend for melting
Toppings
- 12 pieces rainbow grape tomatoes halved
- 2 leaves basil fresh
- 1 clove garlic sliced
- black pepper to taste
- 4 tablespoons olive oil for drizzling
Method
Preparation
- Preheat your oven to 475°F (245°C) and slide a pizza stone or baking sheet inside.
- Spread the shredded cheese evenly over the pizza crust.
- Arrange the halved grape tomatoes, basil pieces, and sliced garlic on top of the cheese.
- Season with black pepper to taste, and drizzle the olive oil over the toppings.
- Transfer the pizza to the preheated stone or baking sheet and bake for 10–12 minutes.
- Remove from the oven, allow to cool slightly, then slice into wedges and serve immediately.
Nutrition
Serving1sliceCalories300kcalCarbohydrates36gProtein12gFat14gSaturated Fat7gPolyunsaturated Fat1gMonounsaturated Fat7gCholesterol25mgSodium600mgPotassium250mgFiber2gSugar3gVitamin A15IUVitamin C6mgCalcium20mgIron10mg
Notes
Optional: Garnish with extra basil leaves for an aromatic touch. Store leftovers properly as described.