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Marinated Tomatoes

Marinated Tomatoes

100kcal
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Prep 10 minutes
Marinating Time 30 minutes
Total 40 minutes
This marinated tomatoes recipe bursts with flavor, combining fresh tomatoes with a tangy marinade, highlighting summer's sweetness.
Servings 4 servings
Course Snacks & Appetizers
Cuisine Italian

Ingredients

For the Marinate
  • 1/4 cup Extra virgin olive oil high-quality for best flavor
  • 2 tablespoons Red wine vinegar for tartness
  • 2 cloves Garlic minced
  • 1 teaspoon Dried oregano for herbal flavor
  • to taste Salt essential for seasoning
  • to taste Pepper essential for seasoning
For the Tomatoes
  • 4 large Ripe tomatoes juicy and in-season
For Garnish (Optional)
  • a few Fresh basil leaves adds aroma and color

Equipment

  • Large bowl
  • Small bowl
  • whisk

Method

How to Make Marinated Tomatoes
  1. Wash the ripe tomatoes thoroughly and slice them into wedges or chop into bite-sized pieces.
  2. In a small bowl, whisk together olive oil, red wine vinegar, minced garlic, oregano, salt, and pepper.
  3. Pour the marinade over the tomatoes and gently toss to coat them evenly.
  4. Let the tomatoes sit at room temperature for at least 30 minutes to allow flavors to develop.
  5. Before serving, sprinkle with fresh basil leaves if desired.

Nutrition

Serving1servingCalories100kcalCarbohydrates8gProtein1gFat9gSaturated Fat1gMonounsaturated Fat7gSodium150mgPotassium300mgFiber2gSugar4gVitamin A500IUVitamin C20mgCalcium20mgIron0.5mg

Notes

These marinated tomatoes can enhance salads or serve as a topping for toasted bread.

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