Marinated Tomatoes
80kcal
Ingredients
For the Marinade
- 1/4 cup Extra virgin olive oil adds a rich, fruity flavor
- 2 tablespoons Red wine vinegar provides a tangy kick
- 2 cloves Garlic minced; roast for milder taste
- 1 teaspoon Dried oregano or fresh for brighter flavor
- to taste Salt for enhancing flavors
- to taste Pepper for enhancing flavors
For the Tomatoes
- 4 large Ripe tomatoes choose heirloom or vine-ripened
- 1/4 cup Fresh basil leaves for garnish, optional
Method
How to Make Marinated Tomatoes
- Wash tomatoes thoroughly, slice into wedges or chop into pieces, and place in a large bowl.
- In a small bowl, combine olive oil, red wine vinegar, minced garlic, oregano, salt, and pepper. Whisk until smooth.
- Pour the marinade over the tomatoes, and gently toss to coat evenly.
- Let marinate at room temperature for at least 30 minutes, up to 2 hours for best flavor.
- Before serving, sprinkle fresh basil leaves over the tomatoes.
Nutrition
Serving1servingCalories80kcalCarbohydrates4gProtein1gFat7gSaturated Fat1gPolyunsaturated Fat1gMonounsaturated Fat5gSodium50mgPotassium300mgFiber1gSugar2gVitamin A500IUVitamin C20mgCalcium15mgIron0.5mg
Notes
Optional: Drizzle with balsamic reduction for extra richness. Store in an airtight container in the fridge for up to 3 days.