Marinated Tomatoes
150kcal
Ingredients
For the Marinate
- 1/4 cup Extra virgin olive oil a high-quality oil enhances the overall taste
- 2 tablespoons Red wine vinegar adds a tangy kick
- 2 cloves Garlic minced for robust flavor
- 1 teaspoon Dried oregano earthy aroma complements the fresh ingredients
- to taste Salt essential for seasoning
- to taste Pepper essential for seasoning
For the Tomatoes
- 4 large Large ripe tomatoes choose the juiciest, in-season tomatoes
For Garnish (Optional)
- handful Fresh basil leaves adds aroma and color
Method
Preparation
- Wash and slice the ripe tomatoes thoroughly. Then, slice them into wedges or chop them into bite-sized pieces, placing them in a large bowl.
- In a small bowl, whisk together the extra virgin olive oil, red wine vinegar, minced garlic, dried oregano, salt, and pepper.
- Pour the marinade over the tomatoes and gently toss to coat them evenly.
- Let the tomatoes sit at room temperature for at least 30 minutes to allow the flavors to develop.
- Before serving, sprinkle with fresh basil leaves if desired.
Nutrition
Serving1servingCalories150kcalCarbohydrates8gProtein1gFat15gSaturated Fat2gPolyunsaturated Fat1gMonounsaturated Fat12gSodium100mgPotassium300mgFiber2gSugar3gVitamin A800IUVitamin C15mgCalcium20mgIron0.5mg