Maraschino Cherry Chocolate Chip Cookies
150kcal
Ingredients
For the Cookie Dough
- 1 cup unsalted butter softened
- 3/4 cup granulated sugar
- 3/4 cup brown sugar packed
- 1 teaspoon vanilla extract
- 2 large eggs
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
For the Add-Ins
- 1 cup maraschino cherries drained and chopped
- 1 cup chocolate chips
Method
How to Make Maraschino Cherry Chocolate Chip Cookies
- Cream the butter and sugars until light and fluffy—about 2-3 minutes.
- Add the eggs and vanilla, mixing until fully incorporated.
- Whisk the dry ingredients together.
- Combine the wet and dry mixtures, mixing just until combined.
- Fold in the maraschino cherries and chocolate chips.
- Chill the dough in the refrigerator for at least 30 minutes.
- Preheat the oven to 350°F (175°C) and line a baking sheet.
- Scoop dough onto the baking sheet, spacing them about 2 inches apart, and bake for 10-12 minutes.
- Cool the cookies on the baking sheet for 5 minutes before transferring to a wire rack.
Nutrition
Serving1cookieCalories150kcalCarbohydrates20gProtein2gFat7gSaturated Fat4gPolyunsaturated Fat1gMonounsaturated Fat2gCholesterol25mgSodium100mgPotassium60mgFiber1gSugar10gVitamin A200IUCalcium20mgIron0.5mg