Mango Strawberry Sorbet
150kcal
Ingredients
For the Sorbet Base
- 2 whole ripe mangoes Be sure they're perfectly ripe for the sweetest flavor.
- 2 cups fresh strawberries Choose bright, fragrant strawberries for the best taste.
- 1/2 cup granulated sugar Adjust to taste; less for a lighter sorbet!
- 1/2 cup water This will help achieve that smooth, creamy consistency.
For the Flavor Boost
- 2 tablespoons fresh lime juice Adds an exciting zing that complements the fruits beautifully.
- 1 teaspoon lime zest A touch of zest intensifies the fresh flavors in your Mango Strawberry Sorbet!
Method
How to Make Mango Strawberry Sorbet
- In a blender or food processor, combine the diced mangoes, sliced strawberries, sugar, water, lime juice, and lime zest (if using). Blend until you achieve a smooth and creamy consistency, about 1-2 minutes.
- Give the mixture a taste. If you love sweeter sorbet, feel free to add more sugar here, blending again until it's thoroughly mixed.
- Pour your delightful fruit mixture into a shallow, airtight container, making sure it’s spread evenly.
- Seal the container and place it in the freezer. Let the sorbet freeze for about 4–6 hours until it is firm and ready to scoop.
- Before you serve, let the sorbet sit at room temperature for a few minutes—it’ll make scooping much easier.
- If you’d like, garnish your beautiful sorbet with additional fresh strawberries or a sprig of mint.
- Serve the sorbet immediately in bowls or cups, dive in, and savor the fruity goodness!
Nutrition
Serving1cupCalories150kcalCarbohydrates35gProtein1gSodium5mgPotassium200mgFiber2gSugar30gVitamin A1000IUVitamin C60mgCalcium20mgIron0.5mg
Notes
Make sure to use ripe mangoes and fragrant strawberries for the best flavor in your Mango Strawberry Sorbet. A shallow container is key for freezing as it allows the sorbet to set more evenly and quickly.