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Mango Passionfruit Cheesecake Bars

Mango Passionfruit Cheesecake Bars

200kcal
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Prep 20 minutes
Cook 45 minutes
Cooling Time 4 hours
Total 5 hours 5 minutes
Delightful Mango Passionfruit Cheesecake Bars featuring creamy tropical flavors and a buttery graham cracker crust.
Servings 12 bars
Course Dessert
Cuisine Tropical

Ingredients

For the Crust
  • 1 cup Graham cracker crumbs
  • 1/4 cup Granulated sugar
  • 1/2 cup Unsalted butter (melted)
For the Filling
  • 16 oz Cream cheese (softened)
  • 3/4 cup Granulated sugar
  • 2 large Large eggs
  • 1 teaspoon Vanilla extract
  • 1 cup Mango puree (fresh or canned)
  • 1/2 cup Passionfruit puree (fresh or canned)

Equipment

  • 8×8-inch baking pan
  • mixing bowls
  • Electric mixer

Method

How to Make
  1. Preheat your oven to 350°F (175°C) and line an 8x8 inch baking pan with parchment paper.
  2. Combine the graham cracker crumbs, granulated sugar, and melted butter in a medium bowl.
  3. Press the crumb mixture firmly into the bottom of the prepared baking pan and bake for 8-10 minutes.
  4. Beat the softened cream cheese and granulated sugar together until smooth and creamy.
  5. Add the eggs one at a time, then stir in the vanilla extract, mango puree, and passionfruit puree.
  6. Pour the cheesecake filling over the cooled crust and spread it evenly.
  7. Bake in the oven for 30-35 minutes until the center is set with a slight jiggle.
  8. Cool the bars at room temperature for about 1 hour, then refrigerate for at least 4 hours.
  9. Lift the bars out of the pan using the parchment overhang and cut into squares.
  10. Serve chilled and enjoy!

Nutrition

Serving1barCalories200kcalCarbohydrates25gProtein3gFat10gSaturated Fat6gCholesterol30mgSodium150mgPotassium80mgFiber1gSugar15gVitamin A500IUVitamin C10mgCalcium50mgIron1mg

Notes

For an extra tropical touch, garnish with fresh mango slices before serving.

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