Low-Carb Chocolate Chip Cookies
120kcal
Ingredients
Cookie Dough
- 2 cups almond flour a fantastic low-carb alternative
- 1 teaspoon baking soda helps the cookies rise
- 1/2 teaspoon salt elevates the flavor
- 1/2 cup unsalted butter softened for easy mixing
- 3/4 cup erythritol great sugar substitute
- 1 large egg binds the ingredients
- 1 teaspoon vanilla extract enhances the flavor
- 1 cup sugar-free chocolate chips provides gooey goodness
Method
Baking Steps
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Whisk together the almond flour, baking soda, and salt in a bowl until well combined.
- Beat the softened butter and erythritol together in a separate bowl until light and fluffy.
- Mix in the egg and vanilla extract until fully incorporated.
- Gradually add the dry ingredients to the wet mixture, stirring until a dough forms.
- Fold in the sugar-free chocolate chips gently until evenly distributed.
- Scoop rounded balls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake in the preheated oven for 12–15 minutes, or until the edges are golden brown.
- Cool the cookies on the baking sheet for about 5 minutes, then transfer to a wire rack.
Nutrition
Serving1cookieCalories120kcalCarbohydrates4gProtein2gFat10gSaturated Fat4gPolyunsaturated Fat1gMonounsaturated Fat5gCholesterol20mgSodium150mgPotassium40mgFiber2gVitamin A200IUCalcium50mgIron0.5mg