Loaded Mediterranean Naan Pizzas
320kcal
Ingredients
Naan Base
- 2 pieces Naan bread A perfect, fluffy canvas for all your toppings.
- 1/2 cup Hummus Adds creaminess and a delightful twist to the base.
Veggies
- 1 cup Cherry tomatoes Their juicy sweetness brightens up every bite.
- 1 medium Cucumber Offers a refreshing crunch that balances the flavors.
- 1/2 medium Red onion Adds a touch of sharpness to the mix.
- 1/3 cup Kalamata olives Their briny flavor brings a taste of the Mediterranean to the pizzas.
Toppings
- 1/2 cup Feta cheese Crumbled feta adds tangy richness.
- 1/4 cup Fresh parsley A sprinkle adds vibrant color and freshness.
Finish
- 2 tablespoons Olive oil Drizzling before baking amplifies flavor.
- 1 teaspoon Dried oregano For an authentic Mediterranean touch.
- to taste Salt Adjust for perfect seasoning balance.
- to taste Pepper Adjust for perfect seasoning balance.
Method
Preparation
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Spread a generous layer of hummus on each piece of naan bread.
- Distribute the cherry tomatoes, cucumber, red onion, and Kalamata olives evenly over the naan.
- Sprinkle crumbled feta cheese generously on top.
- Drizzle olive oil over the pizzas and finish with a sprinkle of dried oregano, salt, and pepper.
- Bake in the preheated oven for 8-10 minutes until the naan is crispy.
- Remove from the oven and sprinkle with fresh parsley.
- Slice your loaded creations and serve warm.
Nutrition
Serving1pizzaCalories320kcalCarbohydrates40gProtein12gFat15gSaturated Fat4gPolyunsaturated Fat2gMonounsaturated Fat8gCholesterol15mgSodium600mgPotassium300mgFiber3gSugar2gVitamin A500IUVitamin C15mgCalcium150mgIron1.5mg