Loaded Chicken Nachos
450kcal
Ingredients
For the Nachos
- 1 pound cooked chicken shredded
- 12 ounces tortilla chips choose sturdy chips
- 2 cups shredded cheese blend of cheeses
- 1 can black beans 15 ounces, rinsed and drained
- 1 cup corn canned, frozen, or fresh
- 1 jalapeño sliced or diced
For the Toppings
- 1/2 cup diced tomatoes fresh
- 1/4 cup sliced green onions
- 1/4 cup chopped cilantro
- 1 avocado
For Serving
- sour cream for serving
- salsa for serving
- 1 tablespoon taco seasoning optional
Method
Directions
- Preheat your oven to 350°F (175°C).
- Toss the cooked chicken with taco seasoning if using.
- Spread the tortilla chips in an even layer on a large baking sheet or oven-safe platter.
- Add the chicken, black beans, corn, diced tomatoes, and sliced jalapeños on top of the chips.
- Sprinkle the shredded cheese evenly over everything.
- Bake for 10–15 minutes, until the cheese is melted and bubbly.
- Remove from the oven and top with diced avocado, chopped cilantro, and sliced green onions.
- Serve immediately with sour cream and salsa.
Nutrition
Serving1plateCalories450kcalCarbohydrates50gProtein25gFat20gSaturated Fat10gPolyunsaturated Fat2gMonounsaturated Fat5gCholesterol50mgSodium1000mgPotassium600mgFiber8gSugar4gVitamin A900IUVitamin C15mgCalcium300mgIron2mg