Loaded Caramel Magic Cookie Bars
250kcal
Ingredients
For the Crust
- 2 cups graham cracker crumbs A buttery base that adds a comforting crunch to your bars.
- 1/2 cup unsalted butter (melted) Essential for binding the crust together and adding richness.
- 1/4 cup granulated sugar Sweetens the crust and enhances the overall flavor.
For the Filling
- 1 can sweetened condensed milk Brings creaminess and acts as the glue for all the delicious layers.
- 1 cup semi-sweet chocolate chips Offers a perfect balance of sweetness and depth in each bite.
- 1 cup butterscotch chips Adds a uniquely rich flavor that pairs wonderfully with chocolate.
- 1 cup shredded coconut Introduces a chewy texture and a hint of tropical flavor.
- 1/2 cup chopped nuts Walnuts or pecans add crunch and a nutty taste.
For the Topping
- 1/2 cup caramel sauce Drizzling this over the top elevates the magic of these bars!
Method
How to Make Loaded Caramel Magic Cookie Bars
- Preheat your oven to 350°F (175°C). Prepare your 9x13 inch baking pan by greasing it or lining it with parchment paper.
- Combine the graham cracker crumbs, melted butter, and granulated sugar in a mixing bowl. Stir until well incorporated.
- Press the mixture evenly into the bottom of the prepared baking pan.
- Bake in the preheated oven for 8–10 minutes until lightly golden.
- Pour the sweetened condensed milk evenly over your baked crust.
- Sprinkle the semi-sweet chocolate chips and butterscotch chips over the condensed milk.
- Distribute the shredded coconut and chopped nuts across the top.
- Drizzle the caramel sauce generously over the layered ingredients.
- Return the pan to the oven and bake for an additional 15–20 minutes.
- Cool the bars in the pan for about 30 minutes before transferring them to the refrigerator.
- Lift the bars out of the pan using the parchment paper, and cut into squares or rectangles.
- Serve your bars chilled or at room temperature.
Nutrition
Serving1barCalories250kcalCarbohydrates30gProtein3gFat12gSaturated Fat7gPolyunsaturated Fat1gMonounsaturated Fat4gCholesterol15mgSodium100mgPotassium150mgFiber1gSugar18gVitamin A200IUCalcium30mgIron1mg
Notes
Press the crust mixture firmly into the baking pan to create a solid base. Keep a close eye on the crust to avoid overbaking. Consider lightly toasting your nuts before adding them for enhanced flavor. Allowing the bars to cool completely in the refrigerator will help them set properly for easy cutting.