Loaded Beef and Cheese Taco Wraps
450kcal
Ingredients
For the Beef Filling
- 1 pound Ground Beef a flavorful base that brings heartiness to your Loaded Beef and Cheese Taco Wraps.
- 1 packet Taco Seasoning enhances the beef with an aromatic blend of spices.
- 1/4 cup Water helps the seasoning meld with the beef.
For the Wrap
- 4 pieces Flour Tortillas soft and pliable wraps.
- 1 cup Shredded Cheese adds a melty richness.
For the Toppings
- 1 cup Lettuce provides a refreshing crunch.
- 1 cup Tomatoes juicy and bright for flavor.
- 1/2 medium Red Onion offers a zingy bite.
- 1/2 cup Sour Cream adds creaminess and balances the spices.
- 1/2 cup Salsa adds zest and moisture.
- 1 medium Avocado enhances texture and flavor.
- 1/4 cup Fresh Cilantro adds freshness.
Method
How to Make Loaded Beef and Cheese Taco Wraps
- Brown the Beef: In a large skillet over medium heat, cook the ground beef until it's beautifully browned, breaking it apart with a spatula, about 5–7 minutes.
- Season and Simmer: Drain any excess fat if necessary. Add taco seasoning and water to the skillet. Stir everything to combine and let it simmer for about 5 minutes, or until the sauce thickens and clings to the meat.
- Warm the Tortillas: While the beef is cooking, warm the tortillas in a separate skillet or microwave until they are soft and pliable.
- Layer the Filling: On each tortilla, generously layer the cooked beef, shredded cheese, lettuce, diced tomatoes, red onion (if using), and any other toppings you love.
- Add Creaminess: Drizzle sour cream and salsa over the top, then add slices of avocado.
- Wrap It Up: Fold in the sides of the tortilla and roll it tightly from the bottom to enclose the filling.
- Serve: Cut the wraps in half if desired and serve immediately, garnished with fresh cilantro.
Nutrition
Serving1wrapCalories450kcalCarbohydrates35gProtein25gFat25gSaturated Fat10gPolyunsaturated Fat2gMonounsaturated Fat8gCholesterol70mgSodium800mgPotassium600mgFiber3gSugar2gVitamin A15IUVitamin C25mgCalcium20mgIron15mg