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Loaded BBQ Pulled Chicken Fries

Loaded BBQ Pulled Chicken Fries

550kcal
Prep 15 minutes
Cook 30 minutes
Total 45 minutes
Indulge in Loaded BBQ Pulled Chicken Fries, a perfect blend of crispy fries, tender BBQ chicken, and gooey cheese.
Servings 4 servings
Course Snacks & Appetizers
Cuisine American

Ingredients

For the Fries
  • 4 large russet potatoes the best choice for achieving that crispy texture
  • 2 tablespoons olive oil enhances flavor and helps the fries crisp up beautifully
  • Salt essential for seasoning; adjust to taste
  • Pepper essential for seasoning; adjust to taste
For the Chicken Topping
  • 2 cups cooked chicken shredded; use leftovers or rotisserie chicken for quick prep
  • 1 cup BBQ sauce a tangy sauce that makes the pulled chicken flavorful and saucy
For the Cheese
  • 1 cup shredded cheddar cheese melts wonderfully and adds a creamy layer on top
For the Garnish
  • 1/2 cup sliced green onions provides a refreshing crunch and a pop of color
  • 1/2 cup sour cream drizzled on top, it adds a rich creaminess
  • 1/4 cup pickled jalapeños optional; adds a spicy kick if you love heat

Equipment

  • oven
  • Baking sheet
  • Mixing bowl

Method

Preparation
  1. Preheat your oven to 425°F (220°C). This ensures your fries get crispy and delicious.
  2. Prepare the potatoes by washing and cutting them into thin strips. If you're opting for frozen fries, skip this step.
  3. Toss the potato strips in a large bowl with olive oil, salt, and pepper. Ensure each fry is evenly coated.
  4. Spread the fries evenly on a baking sheet in a single layer. Bake for 25-30 minutes, flipping halfway through.
  5. Combine the shredded chicken and BBQ sauce in a bowl. Stir until every piece of chicken is coated.
  6. Layer the BBQ pulled chicken evenly over the cooked fries once they’re ready.
  7. Sprinkle the shredded cheddar cheese over the chicken. The melting cheese will bring everything together.
  8. Return the loaded fries to the oven for an additional 5-7 minutes, or until the cheese is melted and bubbly.
  9. Top with sliced green onions, drizzle of sour cream, and pickled jalapeños if desired.
  10. Serve immediately and enjoy the delightful blend of textures and tastes.

Nutrition

Serving1plateCalories550kcalCarbohydrates60gProtein30gFat25gSaturated Fat10gPolyunsaturated Fat5gMonounsaturated Fat7gCholesterol80mgSodium900mgPotassium800mgFiber5gSugar7gVitamin A300IUVitamin C15mgCalcium200mgIron2mg

Notes

Add a sprinkle of smoked paprika for an extra layer of flavor!

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