Go Back
+ servings
Lemon-Raspberry Frozen Yogurt Bites

Lemon-Raspberry Frozen Yogurt Bites

80kcal
Prep 10 minutes
Freezing Time 3 hours
Total 3 hours 10 minutes
Delight in these Lemon-Raspberry Frozen Yogurt Bites, a refreshing treat perfect for warm days.
Servings 12 bites
Course Dessert
Cuisine American

Ingredients

For the Yogurt Base
  • 2 cups Plain Greek yogurt this creamy base gives the bites their rich texture and a boost of protein.
  • 1/4 cup Honey adds a natural sweetness; feel free to substitute with maple syrup for a vegan option.
  • 1/4 cup Lemon juice the key to that refreshing zing; fresh-squeezed is best for vibrant flavor.
  • 1 tablespoon Lemon zest enhances the lemony aroma; don’t skip it for extra brightness!
  • 1 teaspoon Vanilla extract optional, but it deepens the flavors; use pure vanilla for the best taste.
For the Filling
  • 1 cup Fresh raspberries these juicy berries provide a lovely contrast to the creamy yogurt; frozen can work too but may alter texture.

Equipment

  • Mini Muffin Tin

Method

Directions
  1. In a mixing bowl, gently blend the Greek yogurt, honey, lemon juice, lemon zest, and vanilla extract (if desired). The mixture should be smooth and creamy, perfect for your frozen bites.
  2. In a separate bowl, use a fork to lightly mash the fresh raspberries. Leave some chunks for a delightful texture contrast.
  3. Line a mini muffin tin with paper liners or lightly spray it with non-stick spray.
  4. Spoon a small amount of the creamy yogurt mixture into each muffin cup, filling them about halfway.
  5. Gently drop a few pieces of the mashed raspberries into each cup.
  6. Pour more of the yogurt mixture into each cup until they are almost full.
  7. Carefully place the muffin tin in the freezer. Let the yogurt bites freeze for 2–3 hours, or until they are solid.
  8. Once frozen, take the yogurt bites out of the muffin tin and peel away the paper liners gently.
  9. Enjoy your delicious Lemon-Raspberry Frozen Yogurt Bites immediately or store them in an airtight container in the freezer.

Nutrition

Serving1biteCalories80kcalCarbohydrates10gProtein3gFat2gSaturated Fat1gMonounsaturated Fat1gCholesterol5mgSodium15mgPotassium100mgFiber1gSugar6gVitamin A50IUVitamin C20mgCalcium50mgIron0.5mg

Notes

For the creamiest experience, let the bites soften for a few minutes at room temperature before serving. Garnish with extra fresh raspberries or lemon zest if desired.

Tried this recipe?

Let us know how it was!