Lemon Herb Orzo
300kcal
Ingredients
For the Orzo
- 1 cup Orzo pasta a tiny, rice-shaped pasta that cooks quickly
- 2 cups Vegetable broth adds depth and richness
For the Aromatics
- 2 tablespoons Olive oil use extra virgin for the best taste
- 2 cloves Garlic adjust based on your preference
For the Freshness
- 1 cup Fresh parsley substitute with cilantro if preferred
- 1 cup Fresh basil fresh is best, dried can be used in a pinch
For the Zesty Kick
- 1 tablespoon Lemon juice fresh is preferable
- 1 teaspoon Lemon zest avoid the white pith for better taste
Optional Add-Ins
- 1/4 cup Grated Parmesan cheese omit for a dairy-free version
- Salt and pepper season to taste
Method
Directions
- In a medium saucepan, bring the vegetable broth to a boil over medium-high heat.
- Stir in the orzo pasta and let it cook according to package instructions, usually about 8-10 minutes.
- Once cooked, drain any excess liquid if necessary, and gently return the orzo to the saucepan.
- In a small skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for 1-2 minutes until fragrant.
- Pour the sautéed garlic over the cooked orzo. Add the lemon juice, lemon zest, chopped parsley, chopped basil, and grated Parmesan cheese.
- Taste and season with salt and pepper as desired.
- Transfer the Lemon Herb Orzo to a serving dish and enjoy warm.
Nutrition
Serving1servingCalories300kcalCarbohydrates45gProtein8gFat10gSaturated Fat1.5gPolyunsaturated Fat1gMonounsaturated Fat7gCholesterol5mgSodium400mgPotassium250mgFiber2gSugar1gVitamin A500IUVitamin C15mgCalcium100mgIron1.5mg
Notes
Garnish with additional fresh herbs for extra color and flavor. Stir the orzo occasionally while cooking to prevent sticking.